Bootleggers is a locally owned restaurant & bar in Amherst Junction, Wisconsin, serving guests from Stevens Point, Waupaca, and the surrounding communities. Our menu features items such as homemade pizza, hand-pattied burgers, hand battered chicken, fish, and appetizers. Many items are also available gluten free. Whether you're stopping in for a casual meal, meeting friends for drinks, or looking for a great place to eat, Bootleggers offers great food and friendly service you can count on.
Menu items made to order in house daily. Serving Wednesday thru Sunday 11am - 9pm Tuesdays 2pm - 9pm
$4.00
$4.00
$8.00
Fresh mushrooms stuffed with a blend of cheeses and garlic then baked.
$8.50
Fresh mushrooms hand battered and deep fried. Available Gluten Free
$8.00
Hand battered slices of chicken breast deep fried and served with a dipping sauce. Available Gluten Free
$8.50
Hand battered and fried to a golden brown. Available Gluten Free
$7.00
White cheese curds hand battered and fried. Available Gluten Free
$8.75
Hand battered string cheese fried to a golden brown. Available Gluten Free
$8.50
A seasoned hoagie topped with cheese and toasted. Served with marinara sauce.
$9.00
Six breadsticks deep fried and seasoned. Served with marinara.
$7.50
12" pretzel served with nacho cheese.
$14.00
Tater Tots smothered in nacho cheese, bacon, and sour cream.
$11.00
A grilled chicken breast served over a bed of lettuce, tomato, onion, broccoli, cucumber, and cheddar cheese. Dressing served on the side.
$14.50
Lettuce, tomatoes, onion, black olives, and cheddar cheese. Served with your choice of beef or chicken with deep fried tortilla chips. Salsa and Sour Cream served on the side.
$14.50
Lettuce, tomato, cucumber & cheddar cheese. Dressing served on the side.
$5.25
Homemade soups served year round. Ask about Gluten Free options.
$5
$6.50
Served with pickle and chips. Now using locally raised Yenter beef!! Seasoned, hand pattied and served on a toasted bun.
Hand-pattied Yenter Farm beef served on a toasted bun. Available gluten free.
$9.50
Hand-pattied Yenter Farm beef, grilled and served with American Cheese on a toasted bun. Available Gluten Free
$10.50
Hand pattied Yenter Farm beef topped with American cheese and bacon pieces. Served with lettuce, tomato, and onion. Available Gluten Free.
$12.50
Hand pattied Yenter Farm beef topped with Colby cheese, bacon pieces, onion rings, and a dash of Cajun! Served with a side of BBQ sauce. Available Gluten Free
$13.00
Our hand pattied Yenter Farm beef topped with sauteed mushrooms and Swiss cheese. Available Gluten Free
$12.00
Crumbled bacon, fresh lettuce, tomato on toast. Mayo served on the side.
$9.00
Grilled chicken breast topped with Canadian Bacon and Swiss cheese on a toasted bun. Served with a side of mayo. Available Gluten Free
$11.50
Grilled chicken breast served with a side of lettuce, tomato, and mayo on a toasted bun. Available Gluten Free
$11.50
Our very own smoked pork served on a toasted bun with a side of onion and BBQ sauce. Add mozzarella cheese -- .50 Available Gluten Free
$12.00
Our shredded beef on a toasted bun. Served with a side of horseradish and your choice of raw onion or sauteed onion and green pepper. Add mozzarella cheese -- .50 Available Gluten Free
$12.50
Available Gluten Free in Medium for an additional $5.00
Cheese, sausage, pepperoni, crumbled bacon, and Canadian bacon. Available Gluten Free in Medium
Small
$20
Medium
$24
Large
$28
Sausage, pepperoni, mushrooms, onions, green peppers, and black olives. Available Gluten Free in Medium
Small
$19
Medium
$23
Large
$27
Mushrooms, onions, green peppers, black olives, and tomato. Available Gluten Free in Medium
Small
$19
Medium
$23
Large
$26
Homemade creamy Alfredo sauce topped with spinach, fresh mushrooms, and minced garlic. Available Gluten Free in Medium
Small
$18
Medium
$22
Large
$25
Homemade buttermilk ranch topped with grilled chicken breast, bacon, and cheese. Available Gluten Free in Medium
Small
$18
Medium
$22
Large
$25
Choose your own toppings to create your own pizza
Small
$12
Medium
$16
Large
$19
Sausage
$2.50
Pepperoni
$2.50
Canadian Bacon
$2.50
Black Olives
$2.50
Green Pepper
$2.50
Mushrooms
$2.50
Onion
$2.50
Pineapple
$2.50
Tomatoe
$2.50
Jalapeno/Banana Pepper
$2.50
Extra Cheese
$3.00
Friday fish fry includes choice of potato, tarter, rye bread, and coleslaw. Gluten Free batter available.
One large 8-10 oz hand-battered Haddock fillet deep fried to a golden brown or seasoned and baked. Available Gluten Free
$16.00
Two large fillets of Lake Perch dusted in a seasoned batter and deep fried or seasoned and baked. Available Gluten Free
$18.75
One large slab of Walley hand-battered and deep fried or seasoned and baked. Available Gluten Free
$17.75
Two fillets dusted in seasoned batter and deep fried. Served as fillets or nuggets. Choice of Fried, Baked or Cajun. Available Gluten Free
$16.00
Fried Haddock on a toasted kaiser roll served with American cheese, lettuce, and tarter.
$12.00
Add six shrimp to any Fish Fry. Available deep fried, sauteed, or Cajun. Gluten Free batter available.
$8.75
Add 10 shrimp to any Fish Fry. Available deep fried, sauteed, or Cajun. Gluten Free batter available.
$14.00
Dinners are served with choice of potato and coleslaw or dinner salad.
Garlic alfredo sauce made in house and served over a bed of fettuccine noodles. Served with a breadstick in lieu of a potato.
$12.00
Toppings
Broccoli
$2.50Shrimp
$7.50Chicken
$4Marinated and hand breaded chicken Broasted to golden perfection. Available Gluten Free. NOT AVAILABLE ON FRIDAYS
1/4 Chicken
$11.00
1/2 Chicken
$13.00
1/2 All White
$1
Ten shrimp made to order. Your choice of battered, scampi, or Cajun. Gluten Free batter available
$18.50
White mac-n-cheese topped with Panko breadcrumbs. Served with a breadstick in lieu of a potato.
$13
My New Option
Broccoli
$2.50Smoked Pork
$4.25Bacon
$3.75